Superiority Burger
EatLower East Side#05 of 50

Superiority Burger

New York, New York

Photo: Tony's Lists

Brooks Headley's vegetarian burger shop is one of the best restaurants in New York, period. Not best vegetarian restaurant — best restaurant. The space on East 9th Street is tiny and the menu changes constantly, but the namesake burger and the rotating salads are proof that constraints breed creativity. The line moves fast. The food is cheap. There is no catch.

Insider tip

The burnt broccoli salad, whatever today's version looks like. And the gelato — Headley was a pastry chef at Del Posto.

Get Directions
See all 50 picks in New York

More in New York

You might also like

Di An Di
EatGreenpoint

Di An Di

A Vietnamese restaurant in Greenpoint that treats pho like a religion and the dining room like a greenhouse. The space is all exposed brick and trailing plants, and the food has a precision that elevates every bowl without losing the soul of the cooking. The brunch crowd is real, but dinner is where the kitchen stretches.

Dhamaka
EatLower East Side

Dhamaka

Indian food that has nothing to do with the butter chicken you grew up ordering. Chintan Pandya's menu pulls from the rural corners of India that most restaurants ignore — goat brain, rabbit kidney, offal in ways that would make a French chef jealous. The room on Essex Street is loud and joyful and smells like someone cracked open a spice cabinet the size of a continent.

The NoMad Hotel
StayChelsea

The NoMad Hotel

A grand Beaux-Arts building where every floor feels like a different chapter of the same beautiful novel. The rooms are layered with books, velvet, and the kind of considered detail that makes you want to cancel your plans and just stay in. The rooftop is a scene, but the library is the real living room of this hotel.

Eat picks elsewhere

More eat we love

EatPioneer Square · Seattle, Washington

Salumi

The Batali family cured-meat shop that turned a Pioneer Square alley into a pilgrimage site. The hot sandwiches — porchetta, meatball, lamb — come on Fiore bakery bread and are absurdly, almost unfairly good. The line moves fast, the portions are generous, and the culatello hanging in the window is a reminder that real craft still matters. Cash only, no substitutions, no apologies.

EatChinatown · San Francisco, California

Mister Jiu's

Brandon Jew's Chinatown restaurant sits in the space that once housed Four Seas, a banquet hall where his grandparents celebrated their wedding. The food honors that lineage while pushing in every direction — Dungeness crab rice noodles, smoked quail, a hot-and-sour soup that rewires your understanding of the dish. It's Chinese-American fine dining that feels both deeply rooted and entirely new.