A Vietnamese restaurant in Greenpoint that treats pho like a religion and the dining room like a greenhouse. The space is all exposed brick and trailing plants, and the food has a precision that elevates every bowl without losing the soul of the cooking. The brunch crowd is real, but dinner is where the kitchen stretches.
Insider tip
The coconut cold brew is iconic, but the lemongrass chicken over broken rice at dinner is the real move.
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