Dhamaka
EatLower East Side#02 of 50

Dhamaka

New York, New York

Photo: Imran Khan

Indian food that has nothing to do with the butter chicken you grew up ordering. Chintan Pandya's menu pulls from the rural corners of India that most restaurants ignore — goat brain, rabbit kidney, offal in ways that would make a French chef jealous. The room on Essex Street is loud and joyful and smells like someone cracked open a spice cabinet the size of a continent.

Insider tip

The Champaran meat, slow-cooked in an earthen pot sealed with dough. Order it the moment you sit down — it takes time.

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