A restaurant that calls itself a 'wine salon' and means it. The garden patio is where you want to be — candlelit, intimate, with live oaks overhead and a tasting menu that's quietly one of the most creative in the city. Chef Todd Duplechan's food is Southern at its roots, global at its edges, and personal in a way that's hard to fake.
Insider tip
Book the garden table for two. Let them run the tasting menu with wine pairings.
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