Tyson Cole's flagship is still the best meal in Austin, full stop. This isn't a sushi restaurant — it's a Japanese farmhouse that happens to serve the most inventive raw fish in the Southwest. The omakase is worth every dollar, but honestly the à la carte hot tastings are where the kitchen really shows off.
Insider tip
The maguro sashimi with goat cheese and cracked pepper has been on the menu since day one. There's a reason.
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