Middle Eastern-inspired vegetable cooking that makes you forget you haven't eaten meat in two hours. The room is beautiful — arched doorways, natural light, a long communal table — and the plates are built around whatever produce is peaking that week. Portland has a hundred restaurants that claim to be vegetable-forward. Tusk is the one that actually means it.
Insider tip
The fried chickpea bowl with zhug and pickled turnips. Add a soft egg. Trust the wine pairings — they know what they're doing.
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