The wine bar next door to Le Pigeon that might actually be better for a Tuesday night. Small plates, natural wines, and a buzzy counter-seating energy that makes you feel like you're in on something. The menu changes constantly, but the duck — this is a duck-focused restaurant, after all — is always worth ordering in whatever form it takes.
Insider tip
The duck confit fried rice is a legend for a reason. Pair it with whatever orange wine they're pouring tonight.
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