A sandwich shop that treats the humble sub like a culinary art form. Everything here revolves around pork in its most glorious preparations — braised, smoked, fried, pulled. The Hawthorne location has a great patio and a draft list that goes well beyond the expected IPAs. Come hungry. Leave slow.
Insider tip
The dirty fries with pork scraps, marinated peppers, and fried herbs. They're a side dish that routinely upstages the sandwich.
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