A three-floor Williamsburg restaurant that earned its name from its legendary brunch, but the dinner service is where the kitchen really sings. The malted pancake with hazelnut praline is the most Instagrammed dish in the neighborhood for a reason — it's genuinely one of the best pancakes in America. But the savory menu has a quiet depth that the brunch fame overshadows.
Insider tip
The malted pancake at brunch, obviously. At dinner, the roasted carrots with whipped feta are the sleeper hit.
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