A gastropub that takes its pig seriously. The pork belly is a fixture, the deviled eggs with pork belly crumbles are a cult item, and the covered patio is one of the nicest casual dinner spots on the east side. They rotate seasonal dishes with a quiet confidence that suggests the kitchen knows exactly what it's doing.
Insider tip
The Tuesday night board — a changing charcuterie situation with whatever they're curing that week.
More in Austin



