A no-nonsense roaster-cafe in Berry Hill with some of the most consistent espresso in Nashville. The space is modern and unfussy — concrete, wood, good light — and the baristas pull shots with quiet precision. They roast their own beans on-site, and you can taste the difference. This is where Nashville's coffee people come on their days off.
Insider tip
The house espresso as a macchiato. Simple, perfect, and proof that great coffee doesn't need to be complicated.
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