Jordan Kahn's daytime-only restaurant is deceptively minimalist. The plates look like small works of art — a smear of walnut, a tangle of herbs, a perfect egg — but they're deeply satisfying in a way that surprises you. The space is clean and bright, the menu changes constantly, and every visit feels like Kahn is cooking something he discovered that morning. Dinner is for amateurs; this is where lunch becomes an event.
Insider tip
The granola with house-made yogurt and seasonal fruit. It sounds simple. It is not.
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