A direct-trade roaster with a deep commitment to sourcing that goes way beyond marketing copy. Corvus roasts in small batches, rotates origins constantly, and has a tasting room on South Broadway where the baristas can tell you the name of the farmer who grew your beans. The espresso is rich and clean, and the space has a neighborhood warmth that chains will never replicate.
Insider tip
Ask for whatever single-origin just dropped that week. They get visibly excited talking about new lots.
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