Intelligentsia Coffee
CoffeeSilver Lake#04 of 50

Intelligentsia Coffee

Los Angeles, California

Photo: Angelica Frye

The Silver Lake outpost of the pioneering third-wave roaster is still one of the best coffee experiences in LA. The bar is long, the baristas are precise without being pretentious, and the space has this mid-century Californian ease that makes a twenty-minute espresso session feel like self-care. They helped invent direct trade. You can taste the conviction.

Insider tip

The black cat espresso pulled long. Sit at the bar and watch them work — it's a masterclass in extraction.

Get Directions
See all 50 picks in Los Angeles

More in Los Angeles

You might also like

Sqirl
EatSilver Lake

Sqirl

The ricotta toast that launched a thousand Instagram accounts, yes. But Sqirl is more than that — it's a tiny, sun-drenched kitchen turning out some of the most thoughtful grain bowls and seasonal plates on the east side. Jessica Koslow's preserves are legendary for a reason. The line moves fast. The food is worth the wait.

Bestia
EatArts District

Bestia

The restaurant that put the Arts District on the culinary map and somehow hasn't lost a step in over a decade. Ori Menashe's Italian cooking is muscular and unapologetic — house-made salumi, wood-fired pizzas, pastas that could make a Bolognese weep. The room is industrial-gorgeous, loud in the best way, and impossible to get into on short notice. Plan ahead.

The Broad
ExperienceArts District

The Broad

Eli and Edythe Broad's contemporary art museum is free, stunning, and houses one of the most important postwar collections in the world. Basquiat, Koons, Ruscha, Haring — all under one vaulted honeycomb roof designed by Diller Scofidio + Renfro. The infinity mirror room still draws lines, but the permanent collection alone justifies the visit.

Coffee picks elsewhere

More coffee we love

CoffeeLogan Square · Chicago, Illinois

Intelligentsia Coffee

Before third-wave coffee was a phrase anyone used, Intelligentsia was pulling shots in Chicago and changing how Americans thought about beans. The Millennium Park location is a tourist magnet, but the Logan Square coffeebar is the spiritual home — serious baristas, single-origin pour-overs, and the quiet hum of a neighborhood that actually runs on good coffee.

CoffeeBallard · Seattle, Washington

Honoré Artisan Bakery

The Ballard French bakery doing the kind of laminated dough work that makes you remember what croissants are supposed to taste like. Owner Franz Gilbertson trained under Pierre Hermé in Paris before bringing the technique to Seattle, and it shows: the kouign-amann is properly caramelized, the canelé has the right texture, and the seasonal galette des rois in January is worth a trip across town. Small, busy, friendly.