Loro
EatSouth Lamar#06 of 50

Loro

Austin, Texas

Photo: John Kelly

What happens when the Uchi team collides with Aaron Franklin's pitmaster DNA. The answer is a smoked-meat-meets-Southeast-Asian situation that shouldn't work but absolutely does. The brisket is Texas canon. The Thai-style larb with smoked lamb is something else entirely. Grab a picnic table, order a frozen sake, and settle in.

Insider tip

The smoked turkey breast with Thai herbs. Nobody else in the state is doing anything close to this.

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