Built in a converted washateria, which sounds gimmicky until you taste the food. Chef Rene Ortiz runs a menu that pivots from wood-fired pizzas to Southeast Asian noodles without breaking a sweat. The brunch is legendary — the kind where you show up at 10 and leave at 2 without meaning to.
Insider tip
The green curry mussels and the brown butter chocolate chunk cookie. Non-negotiable duo.
More in Austin



