A Hill Country distillery making sotol — the desert spirit of west Texas — out of an old World War II hangar in Driftwood. The tasting room sits on a working ranch, the spirits are all distilled on-site from wild-harvested sotol, and the cocktail program is built around showcasing what most people have never tried. Texas-distinctive in a way bourbon can't be.
Insider tip
Order a flight of three sotols neat to taste the range. Stay for a sotol Old Fashioned and the food truck out front.
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