Matt Bolus cooks refined Southern food in a sleek Gulch space that manages to feel both special-occasion and neighborhood regular. The menu moves with the seasons, the charcuterie program is house-made and excellent, and the burger — ground from dry-aged trim — is the best fine-dining burger in the city. The wine and cocktail programs are equally thoughtful.

Insider tip

The 404 burger at lunch. It's ground from dry-aged beef trim and served on a brioche bun that barely holds together. That's how you know it's right.

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EatEast Nashville

Prince's Hot Chicken Shack

The place that started it all. Prince's has been serving Nashville hot chicken since the 1940s, and everything else in town is a footnote. The heat levels are real — medium here would be extra-hot anywhere else. The room is no-frills, the wait can be long, and none of that matters once you bite in. This is ground zero.

EatEast Nashville

Audrey

Sean Brock's love letter to Southern Appalachian cooking, served in a converted house with a garden out back that supplies half the menu. This isn't nostalgia food — it's painstaking research into heirloom ingredients and forgotten techniques, plated with a precision that makes every course feel like a thesis defense. The tasting menu is the move.

StayGermantown

The Hermitage Hotel

Nashville's only Beaux-Arts hotel, open since 1910 and still the most elegant room in the city. The lobby ceiling alone is worth a visit — barrel-vaulted stained glass that makes you stand a little straighter. The rooms have been updated without losing the gravitas. The men's restroom downstairs won an award. No, really.

The 404 Kitchen

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