A cocktail bar in Germantown built around a massive copper still and an obsession with doing things from scratch. They make their own bitters, tinctures, and syrups, and the results are cocktails with a depth that's hard to replicate at home. The space is industrial-chic, the bartenders are encyclopedic, and the vibe is that perfect balance between serious and fun.
Insider tip
The seasonal menu rotates quarterly, but anything stirred and whiskey-based is a safe bet. The smoked cocktails are a house specialty.
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