Miami's original third-wave roaster and still the standard-bearer. Panther roasts its own beans, pulls shots with conviction, and operates out of a Wynwood warehouse that predates the neighborhood's gallery explosion. The pour-over is patient and precise, the cold brew is dangerously smooth, and the crowd is a cross-section of everyone who makes this neighborhood tick.
Insider tip
The single-origin pour-over, brewed slow. Ask what just came in from their latest sourcing trip.
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