Los Fuegos by Francis Mallmann

Joe's Stone Crab

Open since 1913 and still the most essential meal in Miami. The stone crabs arrive cracked, chilled, and served with Joe's legendary mustard sauce that no one has successfully replicated in over a century. The line is absurd and reservations are only for dinner, but that's because everyone in this city knows: this is the real thing.

Ariete

Chef Michael Beltran cooks the food of his Cuban-American childhood through a fine-dining lens, and every plate feels like a love letter to the city. The croqueta prep is a masterclass. The oxtail with bone marrow is obscenely good. Coconut Grove needed a restaurant this serious, and Ariete delivered.

The Surf Club Restaurant by Thomas Keller

Thomas Keller took over the dining room of a 1930s members-only beach club in Surfside, and the result is transportive. The room is all terrazzo floors, arched windows, and ocean light. The food is classic American-French — roast chicken, Dover sole, pristine salads — executed with the precision you'd expect from the man behind The French Laundry.