Julio Cabrera — one of the world's great bartenders — built a cantina on Calle Ocho that channels 1950s Havana with live music, mojitos made the old way, and a daiquiri program that will ruin you for lesser versions. The dining room serves serious Cuban food, but the real magic happens at the bar, where the cantineros perform with the showmanship of a lost era.
Insider tip
Sit at the bar and order a daiquiri. The classic, no fruit, no blender. Watch them make it. That's the show.
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