Howlin' Ray's
EatArts District#34 of 50

Howlin' Ray's

Los Angeles, California

Photo: Mic Palero

Nashville hot chicken, perfected in a Chinatown stall and graduated to a brick-and-mortar that still draws lines around the block. Johnny Ray Zone trained in Nashville and brought back the fire — literally. The spice levels go from Country (mild) to Howlin' (call your next of kin), and even the medium will make you sweat. The slaw and white bread are load-bearing.

Insider tip

Go medium your first time. The line moves faster than you think. Get extra pickles — they cut the heat.

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