A Belgian beer bar in Andersonville with one of the most thoughtful tap lists in the Midwest. The frites with aioli are famous, the mussels are excellent, and the beer selection — heavy on Belgian ales, farmhouse styles, and sours — is curated by someone who clearly loves what they do. It's warm, it's neighborhood-y, and it's exactly the bar Chicago deserves.
Insider tip
The CB&J — cashew butter and cherry preserves on a pretzel roll with Stilton. It sounds insane. It's perfect. Pair it with a Belgian dubbel.
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